September is “EAT LOCAL” Month in Bellingham, Washington, celebrating LOCAL CHEFS-LOCAL FARMERS-LOCAL ARTISANS

Known for their award winning truffles, Evolve Chocolate believes you can savor that perfect taste, through multi-sensory flavor combinations sourced from local farmers & artisans. 

Pacific NW Collection
Cherry Coffee HazelnutKafeKirsch-450Bellingham Bay Coffee Roasters, PNW cherries, nuttiness of Holmquist hazelnuts, bringing it all together with 85% Organic/Fair Trade/Non-Gmo Theo Chocolate.
Blueberry CardamomCardamom-450Simmering blend of fresh cardamom seeds, organic Bow Hill Blueberries, Twin Brook cream and 85% Organic/Fair Trade/Non-Gmo Theo Chocolate.
Coffee Blackberry MapleColumbian-450The aromatic of Bellingham Bay Coffee Roasters, Whatcom County blackberries, sweetened with pure maple, 85% Organic/Fair Trade/Non-Gmo Theo Chocolate ganache, brought together with a blend of ground coffee and raw cacao.
Peanut Sea SaltSaltedNut-450
85% Organic/Fair Trade/Non-Gmo Theo Chocolate blended with fresh ground organic peanuts highlighted with Salt Works smoked sea salt. 

Alder Wood Sea SaltAlderFinWeb-450Hand harvested Salt Works sea salt smoked with alder wood, paired with 45% Organic/Fair Trade/Non Gmo Theo Chocolate and fresh Twin Brook cream.
Spice Collection
Peppercorn Ginger ChaiIneu-450Peppercorn, Ginger, & Spices steeped in Assam Black tea, smoothly blended into a ganache of 85% Organic/Fair Trade/Non-Gmo Theo Chocolate.

Wasabi Star Anise (df)CocoWasabiFresh wasabi steeped in organic coconut milk balanced with star anise, melded in an 85% Organic/Fair Trade/Non-Gmo Theo Chocolate, garnished with black sesame seeds.
Curry Turmeric FennelKashmir-450Life in a truffle with aromatics of curry, turmeric and fennel in a creamy 45% Organic/Fair Trade/Non-Gmo Theo Chocolate.
Ghost Pepper LimeJolokia-450The sensual pairing of ghost pepper and lime zest, enrobed with an 85% organic chocolate.
Banana Mole’Monkey-450Sweet meets savory roasted banana, fresh pasilla, serrano, poblano chilies, garlic and spices, in a 85% Organic/Fair Trade/Non-Gmo Theo Chocolate ganache.
Liqueur Collection
Elderflower LiqueurMelange-450An earthy blend of organic elderflower liqueur, creaminess of 85% Organic/Fair Trade/Non-Gmo Theo Chocolate ganache with a crunch of elderberry and 35% Fair Trade/Soy-Free Guittard Chocolate.
Apple Pie MoonshineHarvest-450Autumn has come to you with this 85% Organic/Fair Trade/Non-Gmo Theo Chocolate ganache layered with locally grown apples, the warmth of local apple moonshine and a touch of cinnamon spice.
Bourbon OrangeVelvet-450The smoothness of local bourbon blended into a rich 85% Organic/Fair Trade/Non-Gmo Theo Chocolate, fresh orange zest highlighting the perfect pairing.
Raspberry GingerMadame-450The sultry dance of fresh ginger fused with local raspberry liqueur, captivated by the creaminess of 85% Organic/Fair Trade/Non-Gmo Theo Chocolate.
Tequila ChipotleRisque-450Sparkle Donkey Tequila and smokey chipotle peppers nestled in a 35% Fair Trade/Soy Free Guittard Chocolate ganache, with a bright splash of orange, enrobed in an 85% Organic/Fair Trade/Non-Gmo Theo Chocolate.
Floral Collection
Moroccan Mint LemongrassMintMeditation-450The delicate embrace of Moroccan mint and lemongrass immersed in 85% Organic/Fair Trade/Non-Gmo Theo Chocolate ganache, leaving your palate refreshed.
Bulgarian Rose WaterAntiqueRoseFinWeb-450Bulgarian rose water blended in creamy 45% Organic/Fair Trade/Non-Gmo Theo Chocolate, enveloping the sweetness in a 35% Fair Trade/Soy Free Guittard chocolate.
Violette Hibiscus PassionfruitVoilet-450Sophisticated layers of violet, passion fruit & hibiscus melded into a ganache of 35% Fair Trade/Soy Free Guittard Chocolate, hand dipped in an 85% Organic/Fair Trade/Non-Gmo Theo Chocolate, adorned with an edible violet petal.
Guava RoseSolstice-450The perfect balance between exotic guava and aromatic Bulgarian rose water emerged in a 35% Fair Trade/Soy Free Guittard Chocolate ganache and encapsulated in 85% Organic/fair Trade/Non-Gmo Theo Chocolate.
Lavender LemonLavender-450A fresh breeze of local lavender blossoms, organic lemon swirled together in a 35% Fair Trade/Soy Free Guittard Chocolate, garnished with an edible lavender bud.